Apply for a Kitchen Residency

Name*

First Last

Sex*

Male
Female

Age

Describe your food in one sentence.*

Which of the following statements best match your situation*

I am a professional chef in full time employment looking for a creative outlet to try something new to develop my practice
I am a budding food entrepreneur and I would like to test a concept for my own business
I am a local food producer and I would like to show case or test my products to a new wider audience base
Other, please include details below

Typically we offer 3 month residencies, tell us about how you see yourself using the kitchen*

I would like to be considered for a Friday night residency (once a month)
I would like to be considered for a weekly lunch time residency
I just need a certified kitchen to produce my goods and done want the restuarant to be open to the public
I don't want a 3 month residency, I would like to host a one off pop up

Tell us how a residency at the Waiting Room will help you to develop your creative practice or test an idea for a new food related venture (500 words minimum)*

The Waiting Room offer Residencies in 3 month cycles. Tell us how many cycles you would anticipate wanting to be a resident and list at least 3 measurable targets for each

Do you have any marketing support? Tell us how you would market yourself during a residency at the Waiting Room

Tell us about any experience you have or any other information you think might be relevant to your application

Please provide a sample menu and prices. Write the menu as you would display it in the Waiting Room Restaurant