Open every Saturday & Sunday for brunch/lunch 10am - 4pm
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Smoked Birchwood tomato on homemade sourdough bruschetta £5.00
Wild mushroom & smoked stilton pate on homemade sourdough bruschetta £5.00
Local Venison Scotch Egg with asparagus soldiers £5.00
Local berry, lime and coconut pancake stack with creme fraiche £5.00
Strictly seasonal fresh produce, foraged where possible.
* Ingredients smoked in-house
**Wild ingredients maybe replaced if unavailable